Pakistani
Saag (Spinach) with Makki di Roti
Saag / Roti / Main course / Indian / Pakistani / Asian
30mCook time
4.386 reviews
280Calories
Ingredients
- Mustard greens, washed and chopped
- Spinach, washed and chopped
- Cornmeal (makki ka atta)
- Onions, finely chopped
- Green chilies, chopped
- Ginger, grated
- Ghee
- Salt to taste